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Serving delicious local Chinese food

Over the past 19 years, we have blossomed into a thriving restaurant, with indoor and outdoor seating, and rooms for private gatherings, families, parties.

Sea Harbour Seafood Restaurant opened in March 2001 at Rosemead, California.

Sea Harbour Seafood Restaurant opened in March 2001 at Rosemead, California. The owner Tony’s goal by that time was to bring traditional and high quality Chinese dim sum to American community. With time pass on, his food is getting popular and the restaurant was one of best Chinese restaurant in Los Angles that Jonathan Gold’s Choose.

The restaurant provides food that’s fresh, flavorful and distinct. We welcome you to our restaurant, and wish you a hearty appetite.

Sea Harbour Seafood Restaurant

Voted the best restaurant in the town.

Our Specials Menu

Testimonials

"The food came out hot and tasty. The lotus leaf smell was real and oh so amazing! The portion of meat to bread in the bao was perfect. All the flavors were good. I would come again and try different dishes but I’d come early"

Kristine

"Seemed to be an order-off-the-menu type setup. The food overall was pretty good with many traditional but well executed choices. Service was slow and they never came back after our food came out. Prices were about expected."

Ying

"It's a good sign that there's a line before they're open. Every dish is authentic and old fashioned dim sum. Much better than dim sum restaurants in Santa Clara county."

Jonathan

"If you're looking to explore the realm of dim sum, this restaurant should definitely be on your list. I want to express my sincere gratitude to the staff and chefs for providing me with an unforgettable dining experience."

R

"LA/Orange County area this has to be one of my favorites. The service was great too! Yeah they don't really speak good English but they understand and can you really blame them? It's not really authentic if they don't speak Cantonese"

Alexander

"One unique item that I enjoyed here was their red noodle rolls; it contained shrimp inside an oil stick wrapped in a big sheet of rice paper. The taste of this rice paper was a subtle sweet, and it was the perfect dish to end lunch on."

Winn

Chef Tony's Brands

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